Reborn Dad, I Got Rich From Selling Tea Eggs

Chapter 163 The Restaurant Owner Arrives In Person

This middle-aged man in a long coat is the owner of Zui Ong Lou, Fang Zhilong.

It is said that in his early years he ran a boat to do smuggling business and made a lot of money.

Later, the business was not doing well, so I had to take my family back to my hometown from Xiangjiang and opened this restaurant.

He himself is more interested in traditional things, and now that he is older, in his fifties, he has fallen in love with writing, collecting some antique emeralds and so on.

The Drunken Old Man's Tower was also decorated in a classical style by him, and he personally went to other places to invite a famous chef to sit in it.

Unknowingly, the drunken man's building is also flourishing in Huacheng Town.

Soon here, it became the most famous restaurant.

Fang Zhilong usually likes to read and write in a private study on the second floor. Occasionally, when something difficult to handle happens in the store, they will take the initiative to come to the study on the second floor to report to him.

This study is equivalent to his private office.

It is specially set at the most off-angle place, and it is difficult for ordinary guests to find that there is this study room upstairs.

And just now, Fang Zhilong happened to come out of the study, wandering in the corridor to relax, and finally heard the quarrel coming from the yellow private room on the second floor...

"What happened? Liu Mei, you are usually prudent, why did you have an argument with a customer today?" Fang Zhilong glanced at the female manager next to him.

The lobby manager named Liu Mei was visibly shaken, and explained tremblingly: "Boss, these guests insisted that the Chaoshan stewed goose we cook is not authentic, and the ones we use are not made of lion head goose... You know, This dish sells very well in our store, and the word of mouth is also quite good, I have never heard of any complaints from customers..."

Fang Zhilong made a gesture to make Liu Mei quiet.

He then looked at Chen Sihai and Lin Jue and said: "You have heard what she said. Not everyone in our Zui Ong Lou can be bullied. If there is nothing wrong with this dish, it proves that you guests made things out of nothing and made things difficult on purpose. If you discredit our store, please apologize in front of all the customers!"

As soon as his words came out, the guests who were watching at the door were in an uproar.

"Boss Fang is so domineering!"

"I think these people are here to find trouble! I have eaten in Zuiwenglou so many times, and I have never

I found out what's the problem! "

"Don't tell me, I also ordered this Chaoshan braised goose today, and it feels normal after eating it? It's delicious, what's the matter?"

"I've never heard of any major problems in Zuiwenglou? I've seen some malicious troublemakers before, but they all ended badly anyway, and some were even sent to the police station."

The guests at the scene talked a lot.

Lin Jue stood up and said to Fang Zhilong without hesitation: "Boss Fang, what if there is really a problem with this Chaoshan Braised Goose? How do you plan to solve it?"

Fang Zhilong's expression froze a bit.

What he said just now was more to scare Lin Jue and the others.

Let them not be ignorant of what's good and bad, and make a fuss that can't be ended, and they themselves will suffer.

Everyone is a respectable adult, if Lin Jue and the others are maliciously framing them, then they have to bow their heads in front of these guests and apologize.

This is not an ordinary embarrassment, and it is not good for their reputation if the news spreads outside.

It turned out that the young man was fine, with a confident attitude.

He actually asked him, what if there is really a problem with the food?

Is he really 100% confident that there is something wrong with this Chaoshan Braised Goose?

Fang Zhilong frowned slightly, but he also smiled generously: "If the ingredients of this dish are really not authentic, I will treat the guests to the meal today, and I will give you a free meal, and I will give you Get a VIP card for each person, and you can enjoy a 20% discount when you come to my drunken restaurant for dinner!

However, I am very confident in the dishes provided by our store. I am afraid that it will be difficult for the guests to eat today's meal without spending money. "

Lin Jue nodded with a smile, and he didn't intend to talk nonsense with the other party, but he just said concisely: "Boss Fang, as we all know, the size of the lion head goose is much larger than that of the big white goose. Its meat is more woody, so it is suitable for long-term stewing. This is also the reason why lion head goose is usually used to make braised goose!

Try this stewed goose in your store again. The meat is so tough that my young teeth are a bit hard to chew. And look at this goose paw, it is obviously shorter than the goose paw of the lion head goose. "

After Lin Jue finished speaking, he put the chopsticks on the table, and then said: "If Boss Fang insists on

If you don’t believe what I’m saying, just try it yourself and you’ll know! You have opened this store for so long, I don't believe you haven't tasted the authentic Lion's Head Goose. "

Lin Jue was well-founded. After Fang Zhilong heard it, he suddenly felt a little uncertain.

Although he often goes in and out of the store, he can't do many things in the store by himself.

If the employees at the bottom cut corners and replaced the lion head goose with a normal big white goose, and cooked it for the guests, this kind of thing is entirely possible.

If such a thing really happened, they should really apologize to Lin Jue!

Fang Zhilong braced himself, picked up a piece of stewed goose with chopsticks and took a bite.

He chewed carefully, his face changed again and again, finally put down the chopsticks, and said to the lobby manager next to him with a serious face.

"Liu Mei, go to the back kitchen and call me the head chef! And the buyer, the kitchen foreman, and the chefs in charge of making this dish, call me all!"

Fang Zhilong's tone was very aggressive, his imposing manner was full of majesty.

After hearing this, Liu Mei immediately ran tremblingly to the first floor to call for someone.

There were more and more guests watching at the door, and everyone was pointing and talking in low voices, and the direction of public opinion had obviously changed.

"Looking at Boss Fang's face, is there really something wrong with this dish?"

"No wonder I ordered this stewed goose in the past two days. It obviously tastes different. I thought it was because the kitchen has changed the chef!"

"This young man's tongue is really tricky. If it were me, I would definitely not be able to tell the difference!"

"It seems that he is also an expert. Looking at him, I guess he is the chef of a restaurant in our town? He really knows how to eat."

After a while, the head chef ran up from downstairs in a panic leading a group of people.

The private room was packed with people, and it became lively all of a sudden.

The head chef walked up to Fang Zhilong, lowered his eyebrows and said pleasantly, "Is there something the boss asked us to do?"

Fang Zhilong pointed to the plate of stewed goose meat and said to him: "Taste this plate of meat yourself, can you find any problems?"

The head chef directly grabbed a piece of meat with his hand, stuffed it into his mouth, chewed it twice and swallowed it, saying: "Boss, this stewed meat has a strong flavor, I can eat it without any problem..."