Reborn Dad, I Got Rich From Selling Tea Eggs

Chapter 164 Fang Zhilong's Sincere Apology



Chapter 164 Fang Zhilong's Sincere Apology

Fang Zhilong glanced at him coldly and said, "Are you sure you won't have any problems?"

The head chef straightened up and said, "Boss, I personally supervised the cooking of this dish. I have been cooking it for many years. Could it be that my tongue is broken and I really can't taste good or bad?"

With his hands behind his back, Fang Zhilong kicked hard on the chef's calf as soon as he lifted his foot, causing him to scream in pain!

He cried and said on the spot: "Boss, I'm telling the truth, don't listen to the nonsense of these guests..."

The head chef hadn't finished speaking.

Fang Zhilong laughed angrily at him: "I think you are old, your tongue is blunt and useless! Even this young man can tell that this plate of stewed meat is not authentic lion head goose, you Why can’t this head chef taste it? Just stop doing it, retire and return to your hometown to take care of your grandson!”

Fang Zhilong looks like a humble scholar.

But all the employees in Drunkard Building knew that he was definitely hot-tempered, and he was unequivocal when he scolded people.

Now that the head chef has made such a principled mistake, he will definitely be held accountable. Even if he is not fired, he will definitely have to deduct a year's bonus!

When Fang Zhilong was reprimanding the head chef, several employees beside him lowered their heads, held their breath, and did not dare to speak at all.

They are afraid that their boss' anger will be implicated in themselves.

After Fang Zhilong finished scolding the head chef, he immediately called the next two chefs who were in charge of this dish.

"The two of you are in charge of cooking this Chaoshan Braised Goose. Do you know what ingredients are used? If not, let's go to the back kitchen to see if you are using Lion's Head Goose?" Fang Zhilong It has been basically determined that something is wrong with this dish.

He just wants to know now, which part of his kitchen staff has the problem?

If it's not the head chef who is behind the scenes, then it's the chefs below who made their own claims, greedy for their restaurant's money, and used cheap raw materials?

The two chefs were trembling so much that Fang Zhilong had called so many people to question him. Even if they didn't speak now, they would be forced to speak later.

To die early and to be reborn early, it is better to be more straightforward and explain the matter clearly!

One of the chefs took the initiative to stand up and said: "Boss, this is the foreman, and the buyer is with us.

Colluded with the good plan! The culprit was the foreman, and it was his first idea! He took 40% of the profit, and the three of us only got 20%! "

The chef was pressed for a while, and immediately confessed the whole thing.

The head waiter of the kitchen was listening to him say these words, this kid actually put most of the blame on him alone! ?

How nice he was to them all the time, and brought his brothers to eat and drink spicy food, but when something happened, they were all unreliable.

Actually turned around and bit him back?

It is too much!

The foreman hurried up and hugged Fang Zhilong's arm and said, "Boss, listen to my explanation! It's not what they said, it's the three of them colluding to do something, and it has nothing to do with me!"

Fang Zhilong shook his hand fiercely, threw him aside and said: "I see that you have done all these immoral things! You are greedy for money and came to my shop, you are not small! How dare you collude with each other, greedy shop The money for purchasing raw materials. I think you are not only greedy for the money to buy lion heads and geese, but also for other things, right?"

The foreman beat him to death and refused to admit that he did it.

In order to make himself less guilty, the buyer took out an accounting book and handed it to Fang Zhilong.

"Boss, here is the record of every sum of money that we have secretly greedy from the cost of purchasing ingredients in the past two years. I have recorded all of it. Not only is there a problem with this Chaoshan Braised Goose, but also the food in the store. Salt-baked chicken, white-cut chicken, Wenchang chicken...the foreman will occasionally ask us to make it with cheaper Bai Yu chicken."

Fang Zhilong looked at the dense records on the ledger.

His whole body is also very chilling.

He has given good wages and treatment to the employees in the store over the years. Who would have thought that the drunken man's building is bright and beautiful on the outside, but it has already rotted and stinks in the dark.

Employees like the foreman who are greedy for all kinds of money spent in the store, besides them, there must be other people.

They are greedy for money in a sneaky way, and they seem to be ignorant on the surface, thinking that no guest can taste the problem?

With the money that should have been spent on the purchase of Sanhuang chickens, I bought ordinary Bai Yu chickens, so that I could earn a few dollars by exchanging one for one, and thousands of dollars by exchanging for one thousand chickens!

Ordinary customers really can't taste the difference between Bai Yu chicken and Sanhuang chicken.

Lion head goose and big white goose, under the stewed meat, it is difficult to taste the difference in taste.

If Lin Jue hadn't raised the issue today, Fang Zhilong wouldn't have known that his shop had kept so many "oil-stealing mice"!

It was so hateful.

They didn't take him seriously as the boss!

They cut corners like this, and if it goes on for a long time, it will have a devastating impact on them!

Disrespecting customers and engaging in false promotion of dishes is just ruining the reputation of their restaurant little by little.

Fang Zhilong was so angry that he kicked the kitchen foreman hard to vent his anger.

Seeing so many onlookers standing at the door, he had to take a few deep breaths to calm down and find a way to clean up the mess for the people below.

He first turned around and said to Lin Jue and others: "I'm so sorry, a few guests, I made you laugh. Today's meal will be considered as my treat for you! By the way, before you leave, I will also ask someone to give it to you Prepare some gifts to bring, I apologize to you for the rudeness and negligence of me and my staff today!"

Fang Zhilong's apology was very sincere.

He is also a person who can afford it and let it go.

Just for this point, Lin Jue also thinks that Boss Fang is indeed a courageous person, and he is likely to be his strongest competitor in the future.

Lin Jue sat down with the child in her arms and said, "It's my first time to come to Zuiwenglou. I didn't expect to encounter this kind of thing. It was also a mistake. If Boss Fang has something to do, he should do it, I think." Enjoy a meal with your family.”

Fang Zhilong didn't leave, he had been very curious about Lin Jue, a young man from just now.

He just took a bite of this stewed goose, and he could tell that the goose was not authentic, which showed that his tongue was very sensitive.

Fang Zhilong guessed that he should be a very good chef.

Or a big boss in the catering industry.

Otherwise, ordinary people can hardly taste the difference in raw materials.

He asked curiously: "Guest, are you a chef? If you are also a chef, I would like to hire you to cook in the kitchen of our store! As long as you are willing to come, I can take the chef's The position is for you!"


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