Reborn Dad, I Got Rich From Selling Tea Eggs

Chapter 162

"Boss Lin, is there really something wrong with this dish? I'll try it too." Chen Sihai picked up a piece of stewed goose, and opened his mouth to bite down.

He chewed, and his face gradually became a little ugly.

The stewed goose meat tasted very different from what he had eaten here before.

Even people with a less sensitive sense of taste can taste the huge gap in taste.

Lin Jue didn't wrong the store, this dish is indeed not right.

Chen Sihai put down his chopsticks with a dark face, and said to the waitress: "Do you know how much this dish will cost me? It's fifty yuan! This is the sincerity of your Zui Weng Lou? Use ordinary stewed goose meat Pretending to be a lion-headed goose, I really think that the guests are fools, and I will be deceived by you!"

Chen Sihai's tone was very aggressive. When he started to rush, his usual elegant and easy-going temperament suddenly disappeared.

The waitress has never seen such a battle before, she is a novice who has just joined the job for half a month, and has never encountered a customer losing her temper.

The little girl said with a trembling voice, "This Chaoshan braised goose dish has been sold in our store without any problem! Is it the customers who have misunderstood? Other customers said that this dish is very authentic..."

The waiter tremblingly explained that she didn't know if Lin Jue and the others came here to find trouble on purpose, just to tarnish their image of drunkards.

When she joined the job, the foreman told her that although Zui Ong Lou is a big shop, occasionally there will be some unqualified customers who like to pick their bones.

What's more, it is simply a competitor of other stores, who came to deliberately discredit them, create public opinion, and vicious competition.

When Chen Sihai listened to the waiter's explanation, he became even more furious!

How could he, who has dealt with so many big bosses, not understand the implication of the waiter!

"You mean to say that the two of us came here on purpose to criticize?" He asked angrily.

The waiter shook his head in a panic and said: "Guests, don't be angry! It's just that the Chaoshan Braised Goose in our store has never had any problems, so..."

Chen Sihai interrupted her with a gesture and said: "If there is any problem, you can try it yourself and you will know! If there is really no problem with the food, why should we lie to you?"

He pushed the plate of Chaoshan Braised Goose to the serving

in front of the waiter.

The waiter was so anxious that she was sweating, she didn't move her chopsticks, she didn't even move her chopsticks, so she could only say timidly in the end.

"I'm sorry, guest. I haven't eaten this dish, so I can't tell you if there is any problem... I'd better go and ask our lobby manager to come over, please wait a moment."

The waiter hurriedly left the private room.

She ran downstairs in a hurry, found the lobby manager, and said to her in a panic: "The manager is not good! In the yellow private room on the second floor, a customer said that the Chaoshan stewed goose in our shop does not use lion's head goose!" This dish is not authentic."

The lobby manager turned around slowly and said to her: "Why panic? I have seen this kind of thing a lot, and they are just looking for trouble on purpose. They claim that the food is not authentic, and then claim compensation from the store, asking for a waiver of the order!"

She is also a person who has seen big wind and waves. This kind of trick is not a big deal in her eyes.

"These trouble-seeking guests, you can't give them a good face! If this kind of behavior is easily condoned, outsiders will really think that we are a bully!"

The manager rolled up his sleeves, took the waiter with him, and walked aggressively to the second floor.

At this time, in the private room, Lin Jue was hugging her baby girl and feeding her.

She took a piece of shredded yam with her chopsticks and took a bite, chewed it crunchily, and said with a smile: "Baba is so sweet! It's sweet and glutinous, and the outside is crunchy, like eating candied haws."

Lin Jue moved several sweet dishes to the children.

These dishes are actually not bad, and among the dishes of various restaurants and restaurants that Lin Jue has tasted, they are considered to be in the middle and upper reaches.

Compared with other small restaurants in Huacheng Town, it must be much better.

The dishes in Zuiwenglou are expensive, and there is a reason why they are expensive.

But these dishes are nothing special and unremarkable. It is said that the main focus is to restore the classics, but in fact they are not so restored.

The materials and workmanship of some things are also very average.

The more expensive the dish, the more careless it can be seen.

Take this white-cut chicken as an example.

The white-cut chicken here in Guangdong is very particular, and most of them use Sanhuang chicken and Qingyuan free-range chicken!

But the white-cut chicken in Zuiwenglou is obviously made of Bai Yu chicken, which is relatively inferior in quality.

of.

From this point, it can be seen that the owner of Drunkard Building doesn't really know how to cook.

Either it is to save money and earn black-hearted money, so the cost of raw materials is deliberately reduced.

Saving costs can indeed lead to higher profits, but customers are not fools, once or twice is fine, if they don’t cook carefully all the time, they will definitely be able to taste it!

If a high-end restaurant cannot provide customers with high-quality dishes, is it worthy of its reputation?

Several people were eating when the door of the private room opened suddenly.

The waiter came in with the lobby manager.

As soon as the manager came in, he squeezed out an ugly smile and said, "Guests say that there is something wrong with the Chaoshan braised goose in our shop, right?"

When Chen Sihai saw the manager came in, he also said honestly: "I saw on your menu that this dish of Chaoshan braised goose is made of lion's head goose! But today's dish is obviously not the same, follow me The food is different every time! Is your store shoddy and using ordinary goose to fool our customers?"

The door of the private room was not closed, and Chen Sihai's voice was quickly transmitted to the corridor.

Some passing guests heard someone arguing and immediately gathered around curiously.

More than a dozen people stood at the door of the private room to watch the play.

The female manager said with a dark face: "Guests, you are deliberately making things difficult for us! We use authentic lion's head goose. If you insist that it is not, what can we do!"

Chen Sihai was so angry that he simply stood up and said to the female manager: "Do you think we are here to cheat compensation? We kindly reminded you that there is something wrong with this dish. You are fine. On the other hand, we are deliberately making things difficult? Put the responsibility on the customers body, is this the way of hospitality in your Drunken Old Man House?"

The female manager was speechless by Chen Sihai.

With so many people around watching, if this matter is not handled well, it will be very bad for their reputation in the local area.

While the female manager was organizing words in her head, a deep and majestic male voice suddenly came from the door.

Everyone made way for each other in unison.

I saw a middle-aged man in a Chinese-style gown walking in through the door with his hands behind his back.

When the female manager saw this person, her complexion changed drastically. She quickly made way for him, lowered her head, and broke out in a cold sweat.