N-M Chapter 145: A Hearty Meal
Chapter 145: A Hearty Meal
Chen Sihai just stood in front of the store and took a look, the dark crowd in front of him left him with a lot of shock.
He lived in Pengcheng in the past, and he also saw some newly opened popular shops, and there were hundreds of customers queuing in front of the shops every day.
In order to buy delicious food, they can even get up at five o'clock in the morning and rush to queue.
It can be said to be quite crazy.
But that was in Pengcheng, where the prosperity of the economy and the population far exceeded that of the small mountain village of Jinlong Village.
How attractive is Lin Jue's store to attract so many customers?
Chen Sihai stood outside the crowded store and observed curiously.
Lin Jue was leading the crowd to go into the store to rest, when suddenly there was a sound from the kitchen of the restaurant.
Zhu Guangming opened the marinated cooking pot, hung up the stewed hot chicken one by one, put them on the cutting board and chopped them up for sale.
Liu Cuihua's enthusiastic voice came from the front hall, and the emotions of the customers who were queuing outside the store were all boiled up.
"The country bumpkin braised chicken is freshly baked!"
"If you want to buy marinated chicken, please queue up, don't be crowded, take your time!"
Liu Cuihua's loud voice brought a festive atmosphere.
Customers lined up for a long time, and finally waited until the stewed chicken came out of the oven.
A nice smell of meat wafted from the kitchen, and Chen Sihai was fascinated by the smell of braised chicken just standing outside the shop door.
Smelling the smell of meat, he salivated uncontrollably, and curiously asked Lin Jue next to him, "Boss Lin, this smell is too delicious. What are you selling in your restaurant?"
Lin Jue led Chen Sihai into the store, and at the same time asked the waiter in the store to clear a table for them to sit down.
"Manager Chen, currently we don't have many dishes on the menu in Taoyuan. The dish that was served just now is country bumpkin stewed chicken, which is very popular in our restaurant. The second one is tea eggs, steamed eggs with green tea, and chicken soup with yellow essence and dangshen. , Braised Pork Rice, Pure Fresh Chicken Cong Soup, Chicken Cong Fried Shredded Pork, etc.”
Lin Jue pointed to the blackboard hanging on the wall.
The chalk writing on the blackboard shows the dishes and prices offered in the restaurant today.
Chen Sihai glanced at it briefly, and felt that the price of this dish was really astonishingly expensive!
A tea egg for one yuan is not bad
It's passable, and the green tea and steamed eggs in the back cost four yuan a bowl, which is also acceptable.
But the country bumpkin braised chicken costs 20 yuan a catty, a bowl of stewed pork rice costs 15 yuan, and a plate of stir-fried shredded pork with chicken fir mushrooms costs 30 yuan a plate!
What's even more outrageous is that the Huangjing Codonopsis Chicken Soup with only half a chicken costs 50 yuan a bowl!
The only thing that makes him feel cheap and affordable is white rice. For only two yuan, one person can eat as much as he wants until he is full.
Chen Sihai swallowed silently after reading the unit prices on the menu, and said to Lin Jue in embarrassment: "Boss Lin's restaurant is indeed a high-end restaurant, and the price of the dishes is so high that most ordinary migrant workers should not be able to afford it." Bar?"
He looked around in the store, and the decoration in the store was indeed very high-end.
The tables and chairs are all made of pure wood, especially the carved screen, which is exquisite and luxurious, definitely a master-level craftsmanship!
Such a high-end restaurant was supposed to be the existence of "Yangchun Baixue". The decoration and the price of the dishes can persuade more than half of the people.
Sales should be few and far between, right?
But before he entered the restaurant, he saw many people queuing up outside the door, as well as such lively customers in the restaurant, which made it hard for him to imagine that this is a scene that a high-end restaurant would have.
Lin Jue has turned a high-end restaurant into a street food stall.
When Chen Sihai thought this way, he didn't mean any offense. He was just surprised that the dishes in this restaurant are so attractive that customers can open their pockets and are willing to spend money to buy them.
Hearing Chen Sihai's confusion, Lin Jue just smiled and explained: "The customers who can come to my store to spend frequently are basically rich in their hands and have good economic conditions. Don't look at these customers in plain clothes, in fact they are Most of them are small bosses engaged in breeding and business in nearby villages.”
Chen Sihai's surprised eyes fell on the group of people again.
Many of these people came from other villages?
He is a little unimaginable.
The food in this store is so delicious that it attracts so many people from other villages. Biqu library
If it was him, and he was asked to drive for an hour, half an hour, just to eat a delicious meal in a small mountain village, he would never do such a stupid thing
.
Chen Sihai thought for a long time, and finally said with a smile: "It just so happens that I can come to Boss Lin's restaurant today, and I must also try the food in your restaurant, as delicious as it is!"
He called the waiter directly, and ordered a large portion of Huangjing Dangshen chicken soup with a whole chicken, steamed eggs with green tea, braised pork rice, and three catties of hillbilly braised chicken!
Lin Jue also ordered some dishes, enough for five of them.
In less than a while, the kitchen served the prepared dishes. Biqu library
The aromas of the dishes are mixed together, taking a sip, it is a huge stimulation to the sense of smell!
Just by smelling this aroma, Chen Sihai can feel that the taste of these dishes is absolutely extraordinary!
The color of this bowl of Huangjing Chicken Soup is black and golden, and it smells of strong Chinese medicine, but it is not annoying.
He scooped up a bowl of soup and drank it heartily.
The taste of chicken soup in his mouth immediately made him want to stop it!
"The taste of this chicken soup is amazing! The taste of Chinese medicine mixed together is not bad, and after drinking it, you will feel refreshed!" Chen Sihai drank two large bowls.
The chicken in the chicken soup is stewed softly, and the aromatic substances in the chicken have penetrated into the chicken soup, making this bowl of thick soup a classic.
Lin Jue scooped up a bowl of soup for both Jiang Ci and his mother, and then smiled at Chen Sihai: "This Huangjing Dangshen Chicken Soup was stewed in a casserole for two hours, with selected high-quality medicinal materials, and in The big rooster has been raised in the mountains for more than half a year! It is not easy to make, and the store currently sells only 40 copies per day."
Chen Sihai stared at the bowl of chicken soup, unexpectedly there were so many tricks in a small bowl of chicken soup.
From this point of view, fifty yuan a share is not a loss.
Especially this taste, even some local high-end restaurants in Pengcheng can't make it.
Chen Sihai tasted stewed chicken and fried chicken fir mushrooms one after another. These two dishes are really unique, even more amazing than the Huangjing chicken soup just now!
This fried chicken fir mushroom is crispy and smooth, with an excellent taste.
Coupled with this fascinating umami taste that is countless times fresher than wild colostrum, I really want to eat a second bite after taking one bite.
Before he knew it, he had already finished the bowl of stewed pork rice in front of him, and also drank two large bowls of chicken soup, as well as a lot of vegetables.
I burped until I ate, and the food almost reached my throat!