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Page 636
"Chef! Please do me a favor!"
"Take care of us dogs!"
……
Ling Rui's expression became even weirder. Why is it about opening a restaurant again, and then shook his head, "I won't open a restaurant, at least not now, everyone, wait until I'm 50 years old."
……
"Brother Rui, you're fifty and we're forty or fifty!"
"Damn, brother Rui is fifty and I'll be sixty! Only when the sense of taste degenerates can I eat the dishes made by Brother Rui?"
"Upstairs you are really miserable."
"It's a bit miserable +1."
"Hmm... sympathy."
……
The staff continued to respond to the guests' messages from the netizens in the live broadcast room. Ling Rui said, don't say any more, he really doesn't want to be tied up in the restaurant every day now.
"Actually, I really think that Xiaorui can open a restaurant." Nie Yuan also joined the ranks of persuasion, "You opened it, but I didn't say that you must be in the restaurant every day. You occasionally take one day a week to be a chef. I think everyone will pay for it.”
"Yes, Brother Rui, let me know before you go, and I'll push back everything that day... I must go to catch up!" Yang Zi nodded and said seriously.
"I think this idea is very good!" Peng Peng opened his eyes wide and agreed.
"I think Mr. Nie's idea is really good." He Jiong said, "Since you are the boss, you can invite other chefs. You can decide the dishes and recipes. Occasionally, you can be the chef for a few days when you have time. Giving back to netizens will eliminate everyone's thoughts, and everyone is happy."
"Well...it seems very reasonable." Ling Rui nodded, "Let me think about it again."
With that said, Ling Rui lifted the lid of the pot, poured the boiled lard into the two pots respectively, then added the chopped vegetable leaves separately, took a big spoon and started stirring.
Living up to expectations, the live broadcast directly gave super close-ups.
Pure white rice, smoking white smoke.
Occasionally dotted with some vegetable stems, diced meat, and sausages.
In the middle is the lard and vegetable leaves that have just been poured in.
Add a tablespoon and start stirring.
……
"Aww! It looks delicious! Ziliu..."
"It's really poisonous!"
"It's delicious!"
"I can't take it anymore, I ate buns on the subway! Will I be invited down later!"
"Upstairs, someone will come out to persuade you soon!"
……
In the kitchen, Ling Rui gave Huang Lei a spoon, "Master, help me."
"Okay." Huang Lei took the spoon, nodded, rolled up his sleeves, and started bibimbap with Ling Rui. He had to mix the lard and rice thoroughly so that the rice was immersed in the lard and fragrant.
Chapter 478 476. You Are Bro Rui Rui's Person!
"There's crispy rice!" Huang Lei said with surprise on his face, "It must be delicious."
"Yes!" Ling Rui nodded. He also has rice crackers at the bottom of the pot. Of course, most of the rice cooked in a farm stove has a layer of rice crackers on the bottom of the pot. is excellent.
Moreover, there are many people who like to eat porridge made from rice crust cooked in a large pot. It has a special taste and is very satisfying after eating.
However, if you eat stewed rice with lard, you will not eat rice porridge right now. Instead, after mixing all the rice and lard, scoop out all the rice and put them in a large pot that is ready to be served.
As for the live broadcast group and the program group, there is no crust to eat.
……
Not long after, everyone sat down, and the long table was full of a large bowl of vegetables and rice, with all the colors and aromas, and then there was a table full of people, which was more crowded than yesterday.
"Okay, let's serve the meal first." Huang Lei said, "The rice below should be softer, but the crispy rice is very fragrant, so think about it yourself."
"Thank you chef!"
"Thank you, Brother Rui!"
Everyone said that the chef worked hard.
Ling Rui smiled, "I said, good food is to welcome new friends, and to see you off."
A few people who are about to leave: ...
"Then I can only eat more! If I don't eat more, I will be sorry for Xiao Rui's cooking!" Li Xian scooped up a full bowl of rice, and filled it with a large rice crust, then smiled the way.
"Don't worry, it's enough to eat." He Jiong was helpless, because the young people's bowls were all full, even the girls' bowls... were also full.
Because, this big bowl of rice is really delicious.
The rice cooked in a farmhouse stove is already more fragrant than that cooked in many rice cookers, not to mention that the ingredients are high-grade ingredients, and the embellishment of lard, green vegetables, and sausages is even more mouth-watering.
"Then I'll start it unceremoniously." Nie Yuan said first, because he couldn't bear it anymore. He hasn't eaten this kind of rice for a long time.
I picked up a piece of crispy rice and threw it into my mouth. It was crunchy, with occasional oil residue, green vegetable stalks, diced sausages, and the original burnt aroma of rice. It's probably hard to get it anywhere else in my life.
Others packed their food and started to move.
Ling Rui also tasted it himself. Indeed, the taste of the rice is completely integrated with the lard. Because it is the lard mixed with the rice when it is just out of the pan, it is very evenly stirred. In addition, the ingredients are all high-grade ingredients. For a moment, Ling Rui felt something, the ingredients were very authentic.
It is the original sweetness of rice.
It is the crispness of green vegetables.
It is also the rich meat flavor of the sausage with pork fat residue.
Plus a touch of fragrance, umami.
Ling Rui almost swallowed his tongue, this pot of food was beyond his expectation.
"Oh my God!" Wu Lei opened his eyes wide, "What did I eat! What kind of food is made by a god! Brother Rui, you are so amazing!"
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