travel sign in shopping shopping

Chapter 138 Hunan Noodle Shop

After Wang An'an finished processing the photos, he posted all of his social accounts to the outside world.

"Feeling like a mover now! Only moving something I created myself."

996: "You can also choose to post different content for each account."

"No, no, no, I don't deserve it." Wang Anan also said that if everyone really wanted to post different content, all his brain cells would die.

"I'll see if "Huaguo National Geographic" replied to the email last time..."

great!There was an unread email from "Huaguo National Geographic" lying quietly in the mailbox, and there was a contract in the attachment.

Wang An'an forwarded the contract to Yan Linhan. It is better to leave professional matters to professional people.

As expected of a professional lawyer, after ten minutes, Yan Linhan sent a message back to Wang Anan, saying that there was basically no problem with the contract, but that he had already corrected some very small details.

This contract requires Wang Anan to print out and sign it in duplicate. One copy should be sent to the headquarters of "Hua Guo National Geographic" magazine, and the other copy should be kept by Wang Anan himself.

The room Wang Anan booked happened to be an executive suite, which was also equipped with a printer, which was very convenient.

Wang Anan printed three copies of the contract that Yan Linhan had sent to him, prepared one to send to the lawyer, kept one for himself, and sent the other to the magazine headquarters.

Then Wang Anan sent an email back to the magazine, making an appointment for the delivery of the next day, and picked it up between 7:9 and [-]:[-] in the morning.After finishing all this, Wang Anan washed up and went to sleep.

There are still many things waiting for me tomorrow.

……

In the past, Wang Anan needed an alarm clock to get up, but the busyness of traveling made Wang develop a good habit of going to bed early and getting up early.There is no need for an alarm clock at all, just relying on the biological clock.

The courier that Wang Anan ordered also arrived in a timely manner. It was sent out this morning and received the next day.

After sending the courier, Wang Anan went to forage.

The hotel also has a buffet breakfast, but it is rare to come to Changsha, so how can you not try the local breakfast in Changsha?

Almost every Changsha person loves suofen very much, and even every Changsha person will feel that there is a rice noodle shop near his home, which is his favorite taste.

The noodle shop Wang Anan went to this morning is called Zhouji Noodle House, located in Zhutang Middle Road, Yuhua District.

This is not the same Zhouji powder store that is often on TV.

This store was randomly found by Wang Anan on the Internet.

This store is just a shed noodle shop, without luxurious decoration and elegant dining environment.

But it has the most authentic side of Changsha people. Zhou Ji is an old fan shop that has been open for more than ten years.Although the store is not very good, but the taste is a must!

Next to the noodle shop is a pickled fish shop, which is said to be run by the same owner. They set up a noodle shop in the morning and work on pickled fish at noon.

Ordinary businessmen work hard to get rich, and their unpretentious qualities are fully reflected in this fat boss.

When Wang Anan walked into the store, he heard a few words of Changsha dialect spoken by old Changsha people.

"Boss! Take Xunqian and avoid Qing!"

"know!"

Um? ?what?

"Boss, I want this noodles, cross the bridge!"

"I know I know!"

For the first time, Wang Anan felt that it would be a disadvantage if he could not speak a few words of Changsha dialect.

When people talk about ordering food, they seem to be giving a secret signal... and yourself?It was the outsider who plotted loudly in front of him and couldn't understand.

At this point, Wang Anan can only give up for a while... I ordered a sauce broth powder in our Mandarin with a slight southern flavor.

Needless to say, the fat boss was not at all hindered by his size, he was a fast and agile fat man, and served Wang Anan's sauce and broth powder within a few minutes.

Take pictures, send circles, netizens eat first!Wang Anan was going to eat all day in Changsha today, so he specially changed to a macro lens.

The deliciousness of the soup and the delicate texture of the sauce meat are clearly captured.

[Having a full serving of sauce broth powder is the key to start a new day! [Image] [image]]

Wang Anan's Paula hatred was really pretended by her!

The rice noodles ordered by Wang Anan belong to a kind of wide noodles, which is also a favorite of Changsha people. It is different from the round noodles of snail noodles. It is long, wide, flat, and soft after cooking. , very tasty.

The broth of the meat in sauce and the big bone broth that has been stewed for several hours, garnished with a handful of chopped green onions, the aroma is overwhelming.

This is enough for Wang Anan, but in the eyes of Changsha people, there is still a soul missing in this bowl of noodles.

That's chili!

Wang Anan put a little pepper in his mouth, um!Not very spicy, very refreshing.

Wang An'an fell in love with this kind of non-spicy chili, and put a lot of it in the bowl, but of course it became more and more spicy!This is probably a typical example of people who are addicted to vegetables.

"Boss, where did you buy this pepper? It's my first time in Changsha, and I want to buy some back, so I can eat it at home in the future."

Wang Anan swallowed the meat in his mouth and asked the fat boss.

The boss laughed when he heard this, and said while cooking the noodles, "I made this myself! You can't buy it outside."

It turned out that the boss made it himself, no wonder it is so delicious, but the thought of taking some back with the boss's words rested.

Unexpectedly, the boss was very talkative, and actually installed a small glass bottle of hot sauce for Wang An to take back.

"Ah? This, this is not so good?" Wang An'an, who is so enthusiastic from Changsha, was really overwhelmed.

"What's wrong! I saw you taking pictures just now, are you an internet celebrity?" The boss was free at this time, and casually sat on a chair and chatted with Wang Anan.

"I'm not an Internet celebrity, and I don't broadcast live." Wang An'an was almost finished eating at this time.

After hearing Wang Anan say that he is not an Internet celebrity and does not live broadcast, he immediately started the complaint mode.

"It's fine if it's not an Internet celebrity, hey! Some Internet celebrities are called Internet celebrities? They are so thick-skinned that they are completely shameless!"

Wang Anan said, I love to hear this story!

So Wang Anan wiped the corner of his mouth with a tissue, put his left hand on his left cheek, and stared at the fat boss.He almost had the words "what's next" etched on his face.

The boss is not a shy person either, the more customers he listens to, the funnier he is.

"Let me tell you, there was an Internet celebrity before, who said he would come to evaluate my store, explore the store, and do marketing.

Then I definitely agree!But what happened?Not only did they ask me to reserve a place for her, saying that she wanted some equipment, but also asked me to drive other guests out and say something to disturb her taking pictures.

That's fine, she actually asked me for a salary!I didn't invite her to come to the evaluation, I'm so poor and crazy!

After it was over, I still said on the Internet that my store was not good, and even asked someone to write a bad review for me, it was really sick! "

It was interesting to listen to the boss complaining, and Wang Anan also took the opportunity to ask what the boss and the customer's secret code meant just now.

Under the guidance of the fat boss, Wang An'an quickly recognized the first word, which is Mianqing, which means no green onions and garlic.

In addition, there is Dai Xungan, which means that the noodles should be cooked but not rotten, and some oil should be poured in, but no soup, similar to dry mixing.

Crossing the bridge means separating the noodles from the yard.

In addition to these three, there are also green picks, menshiki and the like, which mean less noodles and no soy sauce.

If it is not for the natives of Changsha, it is really hard to understand.