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Chapter 247 Meng Bubi

In the next few days, Wang Anan and his team tracked the snow leopard for three days together with the friends of Wang Boda's team.

When they finally lost their heels, everyone even breathed a sigh of relief.

For these animals, you have to be extremely vigilant when keeping up.

So when you lose your heel, the tension suddenly disappears and you will feel a different sense of loss.

The same is true for Wang Anan. The past few days of keeping up with the snow leopard were very exciting, but now, after the snow has fallen and the road has been difficult for a few minutes, everyone can even take the snow leopard with him. The last trace of complaint.

Of course, after losing the track, the trace of complaint disappeared along with the snow leopard.

"Actually, it's almost time. I've been here for about ten days. It's almost time to go home.

Colleagues, put your own photos in folders with your own names, and then we will hand them in together. "Boss Wang is very careful about the arrangement of everyone's works.

Everyone has a separate folder, put their own works in the folder, and the works shared by the group are placed in the group folder.

You know, the right to authorship of a work is the easiest to destroy at this time, but Wang An'an knows that for Uncle Li and Boss Wang, this kind of thing is something they disdain.

Wang Anan transferred his photos one by one to Boss Wang's work computer.

Seeing the folder of "Wang Anan" with my name written on it go from empty to full of all kinds of photos and videos, at that moment, a sense of accomplishment arises spontaneously!

For a photographer, his work is his life, and his camera is his close companion.

Wait until everyone puts their photos on Boss Wang's work computer.

"Okay, now that everyone has sent their works, let's have the last day of carnival!"

Uncle Li asked Lin Liqiu to take out the last remaining food and food, and even took out two bottles of Moutai that he treasured.

"Tonight is our last night in the field. After tonight, we will probably meet more in the city in the future.

I hope that at work, we can better cooperate and learn from each other in the future!

Today I took out what I had secretly hidden for a long time!So tonight we must not get drunk! "

"Okay! If you don't get drunk, you won't go home!"

"Don't get drunk, don't go home!"

……

You must know that the alcohol content of Moutai is not comparable to that of red wine. Everyone in this team drank it from the small cups, but they still drank it all over the place.

When I woke up the next day, my head was still dizzy, and I was spinning around.

But it's much better than the night before, Wang An'an's title of "Massiveness" sometimes makes me wonder how I should pretend to be drunk and how to be more gregarious.

But this is actually not a big deal. If there is friendship between friends who drink together, the distance between people will be closer.

"Pack up the tent!"

Under the command of Boss Wang, everyone began to pack up the tents of their respective teams in an orderly manner.

The two ladies Wang Anan and Lin Liqiu were still arranged by Boss Wang to cheer everyone up and do nothing at this time.

All the physical work was handed over to the men, while the delicate work was handed over to Wang Anan and Lin Liqiu.

Especially the cleaning and arrangement of those seasonings, and the placement and arrangement of recycled robots and cameras.

In fact, neither of them participated in all the work of dismantling the cameras, so Wang Anan and Lin Liqiu were left to put them back together.

After everything is arranged, it is still the men's job to load the car.

The moment he got in the car going home, Wang Anan still had a feeling of unreality.

So quickly, more than ten days have passed.

When something happened, time passed so slowly. Think about the days when everyone squatted in the beast trail to wait for the appearance of the snow leopard.

Every day is a very difficult day. It was not until everyone released their negative emotions that everyone began to have a new interest in each day.

It is a very happy thing to go home, but it does not affect everyone to eat a local delicacy together.

"I've already come to Pingwu, and you can't miss the delicious Meng Bubi! This meal is my treat!"

Boss Wang said proudly that he would invite everyone to have a must-eat meal in Pingwu!

Mengbubi is an old characteristic steamed restaurant that has been open for decades in Pingwu.

Every day is full of seats!

So before going, Boss Wang specially called the boss of the store and asked the boss to reserve everyone's place.

Wang Anan's team, in Mengbubi, is actually a matter of two tables!

Meng Bubi's table is a kind of big round table, somewhat similar to the kind of drinking banquet in the country. A big round table can seat about ten to twelve people.

So Wang Anan and his team of photographers can sit at almost two tables, which is enough.

When everyone was sitting in Mengbubi, Boss Wang had already ordered the meal in advance and asked the boss to serve everyone.

"Boss! We are all here! Let's go directly!"

"know!"

Mengbubi is an old restaurant with a very inconspicuous decoration. At first glance, it looks like an authentic specialty restaurant.

After Wang Anan and the others sat down, customers came in one after another. After Wang Anan and the others served the dishes, the store was even crowded to the point where they needed to share tables.

Therefore, if you want to come here to eat, unless there are as many people as Wang Anan and the others, you must be mentally prepared to share a table.

Beef noodles, hot and sour shredded beef, beef tenderloin with pickled peppers, beef ball soup, steamed beef, cold tendon and so on.

All large portions of beef-related dishes were brought to the table one by one.

But there is one thing, when Wang Anan was about to scald the bowls and chopsticks with boiling water, he was stopped by the waiter.

"Excuse me, miss, we can't use tea to scald the dishes here."

The tea in Wang Anan's hand was not poured at this time, and it was not poured.

"Can't iron the bowls and chopsticks?" Wang Anan turned his head and asked while holding the tea bowl in his hand.

"Yes, it can't be hot."

Although he didn't know why tea could not be used to scald the bowls and chopsticks, out of politeness, Wang An'an still abruptly took the bowl containing the tea, and finally poured the tea in the bowl into the teacup.

It's nothing else, Wang An'an can understand that he can't iron the dishes, but he was stopped abruptly when he was halfway hot.

This taste, that is really, uncomfortable to death!

It's not that the bowls and chopsticks are not clean, it's just that it's like a ritual, you say you've done half of it, but the other half is interrupted, it's uncomfortable.